• sunshine-d

    Full Fat Margarine

    A yellow full fat margarine with a firm consistency
    and ability to spread at ambient temperature.

    Product Composition

    Vegetable Fats and Oils 80% [Palm Fruit, Palm Seed, Sunflower Seed Oil and/ or Canola Seed Oil, Interesterified Fat (Palm Fruit, Palm Seed)], Water (16.7% max), Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471) including Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Citric Acid, Flavouring, Vitamins A, D & E, Colourant Beta Carotene (E160a)

     

    Selling Points

    • All purpose margarine
    • High in vitamin D
    • Source of vitamins A & E
    • High in energy
    • Smooth & great tasting
    • Can be used in combination with butter

     

    Comparative Details

    • Firm textured brick margarine with limited storage out of refrigeration
    • Product can be deep frozen

     

    Application

    • Suitable for use in sauces, baking, frying, spreading & melting

     

    Storage and Shelf Life

    • 12 months from date of production
    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 1 – 7°C
    • Transportation: Product kept at a temperature between 1 – 7°C

     

    Compliance to Endorsement Standards

    Analytical Standards toggle
    Vegetable Fat 80 – 81%
    Moisture 16.7 % max
    Salt 1.4% max
    Slip Point <36ºC
    SOLID FAT CONTENT
    20ºC 16.5 – 20%
    35ºC  0 – 3.0% max
    Nutritional Information Per 100g Per Single Serving toggle
    Energy (KJ) 2980 596
    Protein (g) 0.1 <0.1
    Glycaemic Carbohydrate (g)  1  <1
          of which Total Sugar (g)  0.8  0.2
     Total Fat (g)  80  16
          of which Saturated Fat (g)  37.5  7.5
          of which Trans Fat (g)  <0.5  <0.1
          of which Mono Unsaturated Fat (g)  30  6
          of which Polyunsaturated Fat (g)  13  2.6
     Total Dietary Fibre (g) 0 0
     Sodium (mg)  550 110
     Vitamin A (ug RE)  675 135
     Vitamin D (ug)  23  5
     Vitamin E (mgαTE)  11.3  2.3
     Allergens: Cow’s Milk
    Cases Per Pallet toggle
     30 x 500g 60 cases per pallet
     20 x 250g 140cases per pallet
     16 x 125g 100 cases per pallet
     3 x 16 x 125g 100 cases per pallet
     15 x 1kg 60 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20lt container) toggle
    Sunshine D Original Brick  30 x 500g  388 x 180 x 251  15.76kg  1100
    Sunshine D Original Brick  20 x 250g  329 x 225 x 98  5.24kg  3000
    Sunshine D Original Brick  3 x 16 x 125g  216 x 207 x 198  6.66kg  3000
    Sunshine D Original Brick  15 x 1kg  408 x 185 x 252  15.64kg  1400

     

  • sunshine-d

    Full Fat Margarine

    Soft, yellow margarine with a firm
    consistency and ability to spread
    directly out of the fridge.

    Product Composition

    Vegetable Fats and Oils 80% [Sunflower Seed Oil, Canola Seed Oil, Interesterified Fat (Palm Fruit, Palm Seed)], Water (16.7% max), Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471) including Sunflower Seed Lecithin (E322)], Preservative Potassium Sorbate (E202), Citric Acid, Flavouring, Vitamin A, D & E, Colourant Beta Carotene (E160a)

     

    Selling Points

    • All purpose margarine
    • High in vitamin D
    • Source of vitamins A & E
    • High in Omega-3 fatty acids
    • High in energy
    • Smooth & great tasting

     

    Comparative Details

    • Rapid melting and spreads directly out of the
      fridge
    • Creamy and buttery taste

     

    Application

    • Suitable for use in sauces, baking, frying,
      spreading & melting

     

    Storage and Shelf Life

    • 12 months from date of production
    • Cold Room: The product must be stored in
      refrigerators maintained at a temperature
      of 1 – 7°C
    • Transportation: Product kept at a temperature
      between 1 – 7°C

     

    Compliance to Endorsement Standards

    Analytical Standards toggle
    Vegetable Fat 80 – 81%
    Moisture 16.7 % max
    Salt 1.4% max
    Slip Point <32ºC
    SOLID FAT CONTENT
    20ºC 6.5 – 8%
    35ºC 0 – 2.5% max
    Nutritional Information Per 100g Per Single Serving
    Energy (KJ) 2980 596
    Protein (g) 0.1 <0.1
    Glycaemic Carbohydrate (g) 1 <1
            of which Total Sugar (g) 0.8 0.2
    Total Fat (g) 80 16
            of which Saturated Fat (g) 21.6 7.5
            of which Trans Fat (g) <0.5 <0.1
            of which Mono Unsaturated Fat (g) 28 5.6
            of which Polyunsaturated Fat (g) 30.4 6.1
            of which Omega-3 Fatty Acids (g) 750 150
            of which ALA (g) 750 150
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 550 110
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 23 5
    Vitamin E (mgαTE) 11.3 2.3
    Allergens: Cow’s Milk
    Cases per Pallet toggle
    24 x 500g 48 cases per pallet
    12 x 1kg 50 cases per pallet
    8 x 125 x 8g Mini Tubs 45 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    Sunshine D Original Tub 24 x 500g 251 x 252 x 388 13.40kg 1050
    Sunshine D Original Tub 12 x 1kg 406 x 217 x 316 13.08kg 1100
    Sunshine D Original Tub 125 x 8g 271 x 407 x 259 6.5kg 1050

  • sunshine-d

    Full Fat Margarine

    A yellow full fat margarine with a firm consistency
    and ability to spread at ambient temperature.

    Product Composition

    Vegetable Fats and Oils 80% [Sunflower Seed Oil, Canola Seed Oil, Interesterified Fat (Palm Fruit, Palm Seed)], Water (16.7% max), Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471) including Sunflower Seed Lecithin (E322)], Preservative Potassium Sorbate (E202), Citric Acid, Flavouring, Vitamin A, D & E, Colourant Beta Carotene (E160a)

     

    Selling Points

    • No refrigeration required
    • All purpose margarine
    • High in vitamin D
    • Source of vitamins A & E
    • High in energy
    • Smooth & great tasting

     

    Comparative Details

    • Use at ambient temperature
    • Creamy and buttery taste

     

    Application

    • Suitable for use in sauces, baking, frying,
      spreading & melting

     

    Storage and Shelf Life

    • 12 months from date of production
    • Ambient stable stored away from direct sunlight
    • Ambient temperature

     

    Compliance to Endorsement Standards

    Analytical Standards toggle
    Vegetable Fat 80 – 81%
    Moisture 16.7 % max
    Salt 1.4% max
    Slip Point <38ºC
    SOLID FAT CONTENT
    20ºC 20 – 23%
    35ºC 3.5 – 5.0% max
    Nutritional Information Per 100g Per Single Serving toggle
    Energy (KJ) 2980 596
    Protein (g) 0.1 <0.1
    Glycaemic Carbohydrate (g) 1 <1
    of which Total Sugar (g) 0.8 0.2
    Total Fat (g) 80 16
    of which Saturated Fat (g) 45.2 9
    of which Trans Fat (g) <0.5 <0.1
    of which Mono Unsaturated Fat (g) 25.8 5.2
    of which Polyunsaturated Fat (g) 9 1.8
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 550 110
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 23 5
    Vitamin E (mgαTE) 11.3 2.3
    Allergens: Cow’s Milk
    Cases per Pallet toggle
    4 x 24 x 50g Box 120 cases per pallet
    8 x 12 x 50g Box 120 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    Sunshine D Original Sachet
    Display Box    		 24 x 50g 215 x 155 x 90 1.20kg N/A
    Sunshine D Original Sachet
    Shipper Box    		 4 x 24 x 50g 181 x 225 x 315 4.80kg 1700
    Sunshine D Original Sachet
    Hangers    		 8 x 12 x 50g 343 x 180 x 196 4.80kg 1850

  • sunshine-d

    50% Fat Spread

    A yellow 50% fat spread with a firm consistency
    and ability to spread at ambient temperature.

    Product Composition

    Vegetable Fats and Oils 80% [Sunflower Seed Oil, Canola Seed Oil, Interesterified Fat (Palm Fruit, Palm Seed)], Water (16.7% max), Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471) including Sunflower Seed Lecithin (E322)], Preservative Potassium Sorbate (E202), Citric Acid, Flavouring, Vitamin A, D & E, Colourant Beta Carotene (E160a)

     

    Selling Points

    • No cow’s milk added
    • Suitable for lactose intolerant consumers
    • Lower calories than conventional margarine
    • High in vitamin D
    • Source of vitamins A & E
    • High in energy

     

    Comparative Details

    • Firm textured 50% fat spread brick with
      limited storage out of refrigeration
    • Product not suitable for deep freezing
    • Does not contain milk solids
    • Lactose free

     

    Application

    • For use in sauces, spreading and melting

     

    Storage and Shelf Life

    • 12 months from date of production
    • Cold Room: The product must be stored in
      refrigerators maintained at a temperature
      of 1 – 7°C
    • Transportation: Product kept at a
      temperature between 1 – 7°C

     

    Compliance to Endorsement Standards

     

    Analytical Standards toggle
    Vegetable Fat 80 – 81%
    Moisture 16.7 % max
    Salt 1.0% max
    Slip Point <36℃
    SOLID FAT CONTENT
    20℃ 20 – 23%
    35℃ 3.5 – 5.0% max
    Nutritional Information Per 100g Per Single Serving toggle
    Energy (KJ) 2980 596
    Protein (g) 0.1 <0.1
    Glycaemic Carbohydrate (g) 1 <1
          of which Total Sugar (g) 0.8 0.2
    Total Fat (g) 80 16
          of which Saturated Fat (g) 45.2 9
          of which Trans Fat (g) <0.5 <0.1
          of which Mono Unsaturated Fat (g) 25.8 5.2
          of which Polyunsaturated Fat (g) 9 1.8
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 550 110
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 23 5
    Vitamin E (mgαTE) 11.3 2.3
    Allergens: Cow’s Milk
    Cases per Pallet toggle
    4 x 24 x 50g Box 240 cases per pallet
    8 x 12 x 50g Box 120 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    Sunshine D 50% Fat Spread –
    Sunshine D Lite Brick    		 30 x 500 g 215 x 155 x 90 15.76 kg N/A

  • sunshine-d

    50% Fat Spread

    A soft yellow 50% fat spread with a firm
    consistency and ability to spread directly out
    of the fridge.

    Product Composition

    Vegetable Fats and Oils 50% [Sunflower Seed Oil, Canola Seed Oil, Interesterified Fat (Palm Fruit, Palm Seed)], Water (47% max), Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471) including Sunflower Seed Lecithin (E322)], Preservative Potassium Sorbate (E202), Citric Acid, Flavouring, Vitamins A, D & E, Colourant Beta (E160a)

     

    Selling Points

    • Approved by the Heart & Stroke Foundation South Africa
    • High in vitamin D
    • Source of vitamins A & E
    • High in energy
    • Smooth & great tasting

     

    Comparative Details

    • Rapid melting and spreads directly out of the fridge
    • Creamy and buttery taste
    • Low in salt and calories

     

    Application

    • Suitable for use in sauces, spreading and melting

     

    Storage and Shelf Life

    • 9 months from date of production
    • Cold Room: The product must be stored in refrigerators maintained at a temperature          of 1 – 7°C
    • Transportation: Product kept at a temperature between 1 – 7°C

    Compliance to Endorsement Standards

    Analytical Standards toggle
    Vegetable Fat 50.0 ± 1.0%
    Moisture 47.0%
    Salt 35’C 0 – 2.5% max
    Slip Point <32ºC
    SOLID FAT CONTENT
    20ºC 6.5 – 8.0%
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 1880 376
    Protein (g) 0.1 <0.1
    Glycaemic Carbohydrate (g) 1 <1
          of which Total Sugar (g) 0.8 0.2
    Total Fat (g) 50 10
          of which Saturated Fat (g) 13.5 2.7
          of which Trans Fat (g) <0.5 <0.1
          of which Mono Unsaturated Fat (g) 17.5 3.5
          of which Polyunsaturated Fat (g) 19 3.8
          of which Omeg – 3 Fatty Acids (mg) 750 150
          of which ALA (mg) 750 150
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 400 80
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 23 5
    Vitamin E (mgαTE) 11.3 2.3
    Allergens: Cow’s Milk
    Cases Per Pallet
    24 x 250g 72 cases per pallet
    24 x 500g 48 cases per pallet
    12 x 1kg 50 cases per pallet

    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    Sunshin D Lite Tub 24 x  250g  410 x 320 x 140 13.25kg 1100
    Sunshin D Lite Tub 24 x 500g 251 x 252 x 388 13.34kg 1450

     

  • Full Fat Margarine

    A yellow full fat margarine with a firm consistency
    and ability to spread at ambient temperature.

    Product Composition

    Vegetable Fats and Oils 80% [Palm Fruit, Sunflower Seed, Interesterified Fat, (Palm Fruit, Palm Seed)], Water (16% max), Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471) including Sunflower Seed Lecithin (E322)], Citric Acid, Preservative Sodium Benzoate (E211), Butter Flavouring, Vitamins A, D & E, Colourant Beta Carotene (E160a)

     

    Selling Points

    • All-purpose margarine
    • Suitable for spreading, cooking & baking
    • Source of vitamins A, D & E
    • High in energy
    • Smooth & great tasting

     

    Comparative Details

    • Firm textured brick margarine with limited storage out of refrigeration
    • Product can be deep frozen

     

    Application

    • Suitable for use in sauces, baking, frying,
      spreading & melting

     

    Storage and Shelf Life

    • 12 months from date of production
    • Cold Room: The product must be stored in
      refrigerators maintained at a temperature
      of 1 – 7°C
    • Transportation: Product kept at a temperature
      between 1 – 7°C

     

    Compliance to Endorsement Standards

    Analytical Standards toggle
    Vegetable Fat 80 – 81%
    Moisture 16%
    Salt 1.4% max
    Slip Point <36ºC
    SOLID FAT CONTENT
    20ºC 16.5 – 20%
    35ºC 0 – 3.0% max
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 3000 600
    Protein (g) <0.5 0.5
    Glycaemic Carbohydrate (g) 1 <1
             of which Total Sugar (g) 0.8 <0.2
    Total Fat (g) 80.0 16.0
             of which Saturated Fat (g) 39.5 7.9
             of which Trans Fat (g) <0.1 <0.1
             of which Mono Unsaturated Fat (g) 28.5 5.7
             of which Polyunsaturated Fat (g) 12.0 2.4
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 550 110
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 13 3
    Vitamin E (mgαTE) 11.3 2.3
    Allergens: Cow’s Milk
    Cases Per Pallet toggle
    30 x 500g 60 cases per pallet
    15 x 1kg 60 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    Sunfoil Margarine Brick 30 x 500g 388 x 180 x 251 15.75kg 1100
    Sunfoil Margarine Brick 15 x 1kg 408 x 185 x 252 15.64kg 1400

  • 50% Fat Spread

    A soft yellow 50% fat spread with a firm consistency and ability to spread directly out the fridge.

    Product Composition 

    Vegetable Fats and Oils 50% (Sunflower Seed Oil, Canola Seed Oil, Interesterified Fat), Water (47% max), Milk Solids (Whey Powder), Salt (Sodium Chloride), Emulsifiers [Monoglyceride (E471) including Sunflower Seed Lecithin (E322)], Preservative Potassium Sorbate (E202), Citric Acid, Flavouring, Vitamins A, D & E, Colourant Beta Carotene (E160a)

     

    Selling Points

    • Approved by the Heart & Stroke Foundation South Africa
    • High in Omega-3 fatty acids
    • Source of vitamins A, D & E
    • Soft and creamy
    • High in energy

     

    Comparative Details 

    • Rapid melting and spreads directly out of the fridge
    • Creamy and buttery taste

     

    Application

    • For use in sauces, spreading and melting

     

    Storage and Shelf Life

    • 9 months from date of production
    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 1 – 7°C
    • Transportation: Product kept at a temperature between 1 – 7°C

     

    Compliance to Endorsement Standards

    Analytical Standards toggle
    Vegetable Fat 50.0 ± 1.0%
    Moisture 47.0%
    Salt 1.0% max
    Slip Point <32’C   35’C   0 – 2.5% max
    SOLID FAT CONTENT
    20ºC 6.5 – 8.0%
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 1880 376
    Protein (g) 0.1 <0.1
    Glycaemic Carbohydrate (g) 1 <1
           of which Total Sugar (g) 0.8 0.2
    Total Fat (g) 50 10
           of which Saturated Fat (g) 13.5 2.7
           of which Trans Fat (g) <0.5 <0.1
           of which Mono Unsaturated Fat (g) 15.5 3.1
           of which Polyunsaturated Fat (g) 21 4.2
           of which Omega-3 Fatty Acids (g) 1000 200
           of which ALA (g) 1000 200
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 390 78
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 13 3
    Vitamin E (mgαTE) 11.3 2.3
    Allergens: Cow’s Milk
    Cases Per Pallet toggle
    24 x 500g 48 cases per pallet
    12 x 1kg 50 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    Nuvolite 50% Fat Spread Tub 24 x 500g 251 x 252 x 388 13.34kg 1050
    Nuvolite 50% Fat Spread Tub 12 x 1kg 406 x 217 x 318 13.08kg 1100

  • Canola 50%
    Fat Spread

    A soft yellow 50% fat spread with a firm consistency
    and ability to spread directly out of the fridge.

     Product Composition

    Vegetable Fats and Oils 50% [Canola Seed Oil 37%, Interesterified Fat (Palm Fruit, Palm Seed)], Water (47% max), Milk Solids (Whey Powder), Salt (Sodium Chloride), Emulsifiers [Monoglyceride (E471) including Sunflower Seed Lecithin (E322)], Preservative Potassium Sorbate (E202), Citric Acid, Flavouring, Vitamins A, D & E, Colourant Beta Carotene (E160a)

     

    Selling Points

    • Approved by the Heart & Stroke Foundation South Africa
    • Very high in Omega-3 fatty acids
    • Source of vitamins A, D & E
    • Soft and creamy
    • High in energy

     

    Comparative Details 

    • Rapid melting and spreads directly out of the fridge
    • Creamy and buttery taste

     

    Application

    • For use in sauces, spreading and melting

     

    Storage and Shelf Life

    • 9 months from date of production
    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 1 – 7°C
    • Transportation: Product kept at a temperature between 1 – 7°C

     

    Compliance to Endorsement Standards

    Analytical Standards toggle
    Vegetable Fat 50.0 ± 1.0%
    Moisture 47.0%
    Salt 1.0% max
    Slip Point <32’C   35’C   0 – 2.5% max
    SOLID FAT CONTENT
    20ºC 6.5 – 8.0%
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 1880 376
    Protein (g) 0.1 <0.1
    Glycaemic Carbohydrate (g) 1 <1
            of which Total Sugar (g) 0.8 0.2
    Total Fat (g) 50 10
           of which Saturated Fat (g) 13.5 2.7
           of which Trans Fat (g) <0.5 <0.1
           of which Mono Unsaturated Fat (g) 25.5 5.1
           of which Polyunsaturated Fat (g) 11 2.2
           of which Omega-3 Fatty Acids (g) 2000 400
           of which ALA (g) 2000 400
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 390 78
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 13 3
    Vitamin E (mgαTE) 11.3 2.3
    Allergens: None
    Cases Per Pallet
    24 x 500g 48 cases per pallet
    12 x 1kg 50 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    Nuvolite Canola 50% Fat Spread Tub 24 x 500g 251 x 252 x 388 13.34kg 1050
    Nuvolite Canola 50% Fat Spread Tub 12 x 1kg 406 x 217 x 316 13.08kg 1100

  • Olive 50%
    Fat Spread

    A soft yellow 50% fat spread with a firm consistency
    and ability to spread directly out of the fridge.

     Product Composition  

    Vegetable Fats and Oils 50% [Olibe Oil 20%, Canola Seed Oil, Interesterified Fat (Palm Fruit, Palm Seed)], Water (47% max), Milk Solids (Whey Powder), Salt (Sodium Chloride), Emulsifiers [Monoglyceride (E471) including Sunflower Seed Lecithin (E322)], Preservative Potassium Sprbate (E202), Citric Acid, Flavouring, Vitamin A, D & E, Colourant Beta Carotene (E160a)

     

    Selling Points

    • Approved by the Heart & Stroke Foundation South Africa
    • Source of vitamins A, D & E
    • made with 20% real olive oil
    • Soft and creamy

     

    Comparative Details 

    • Rapid melting and spreads directly out of the fridge
    • Creamy olive taste

     

    Application

    • For use in sauces, spreading and melting

     

    Storage and Shelf Life

    • 9 months from date of production
    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 1 – 7°C
    • Transportation: Product kept at a
      temperature between 1 – 7°C

     

    Storage and Shelf Life

    Analytical Standards toggle
    Vegetable Fat 50.0 ± 1.0%
    Moisture 47.0%
    Salt 35’C 0   – 2.5% max
    Slip Point <38 deg C
    SOLID FAT CONTENT
    20ºC 6.5 – 8.5%
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 1880 376
    Protein (g) 0.1 <0.1
    Glycaemic Carbohydrate (g) 1 <1
             of which Total Sugar (g) 0.8 0.2
    Total Fat (g) 50 10
             of which Saturated Fat (g) 13.8 2.8
             of which Trans Fat (g) <0.5 <0.1
             of which Mono Unsaturated Fat (g) 28.3 5.7
             of which Polyunsaturated Fat (g) 7.9 1.6
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 390 78
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 13 3
    Vitamin E (mgαTE) 11.3 2.3
    Allergens: None
    Cases Per Pallet toggle
    24 x 500g 48 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    Nuvolite Olive 50% Fat Spread Tub 24 x 500g 251 x 252 x 388 13.34kg 1050

  • 40% Fat Spread

    A soft yellow 40% fat spread, with a firm consistency
    and ability to spread at ambient temperature.

    Product Composition 

    Water (57%max), Vegetable Fats and oils 40% [Palm Fruit, Sunflower Seed Oil, Interesterified Fat (Palm Frui, Palm Seed)], Salt (Sodium Chloride), Emulsifiers [Monoglyceride (E471), Polyglycerol Polyricinoleate (E476)], Preservative Sodium Bensoate (E211), Flavouring, Vitamin A & D, Colourant Beta Carotene (E160a)

     

    Selling Points

    • No cow’s milk added
    • Suitable for lactose intolerant consumers
    • Lower in calories than conventional margarine
    • Source of vitamins A & D
    • Great tasting

     

    Comparative Details 

    • Firm textured 40% fat spread brick with limited storage out of refrigeration
    • Product not suitable for deep freezing
    • Does not contain milk solids
    • Lactose free

     

    Application

    • Suitable for spreading and melting

     

    Storage and Shelf Life

    • 12 months from date of production
    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 1 – 7°C
    • Transportation: Product kept at a
      temperature between 1 – 7°C

     

    Storage and Shelf Life

    Analytical Standards toggle
    Vegetable Fat 40.0 ± 1.0%
    Moisture 47.0%
    Salt 1.4% max   35’C   0 – 3% max
    Slip Point <36ºC
    SOLID FAT CONTENT
    20ºC 16.5 – 20%
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 1880 376
    Protein (g) 0 0
    Glycaemic Carbohydrate (g) 0 0
           of which Total Sugar (g) 0 0
    Total Fat (g) 50 10
           of which Saturated Fat (g) 23.4 4.7
           of which Trans Fat (g) <0.5 <0.1
           of which Mono Unsaturated Fat (g) 18.6 3.7
           of which Polyunsaturated Fat (g) 8 1.6
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 550 110
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 13 3
    Allergens: None
    Cases Per Pallet toggle
    30 x 500g 60 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    D’lite 40% Fat Spread Brick 30 x 500g 388 x 180 x 251 15.76kg 1100

  • 37% Fat Spread

    A soft yellow low fat spread, with a firm consistency
    and ability to spread directly out of fridge.

     Product Composition 

    Water (60% max), Vegetable Oils and Fats 37% [Sunflower Seed Oil, and / or Canola Seed Oil, Palm Oil (Palm Seed Oil, and / or Palm Fruit Oil)], Salt (Sodium Chloride), Emulsifiers [Monoglygeride (E471), Polyglycerol Polyricinoleate (E476)], Preservative Potassium Sorbate (E202), Citric Acid, Butter Flavouring, Vitamin A & D, Colourant Beta Carotene (E160a)

     

    Selling Points

    • Lower in calories than conventional margarine
    • Source of vitamins A, D & E
    • No cow’s milk added
    • Suitable for lactose intolerant consumer
    • Great tasting

     

    Comparative Details 

    • Firm textured 37% fat spread brick with limited storage out of refrigeration
    • Creamy and buttery taste
    • Low in salt and calories

     

    Application

    • Suitable for spreading
    • Not suitable for frying

     

    Storage and Shelf Life

    • 9 months from date of production
    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 1 – 7°C
    • Transportation: Product kept at a temperature between 1 – 7°C

     

    Compliance to Endorsement Standards

    endorsement

    Analytical Standards toggle
    Vegetable Fat ±37 – 40%
    Moisture 58.0 – 60.0%
    Salt 1.4% max
    Slip Point <32’C   35’C   0 -3% max
    SOLID FAT CONTENT
    20ºC 8.0 – 10.0%
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 1380 276
    Protein (g) 0 0
    Glycaemic Carbohydrate (g) 0 0
           of which Total Sugar (g) 0.8 0
    Total Fat (g) 38 7.6
           of which Saturated Fat (g) 13.1 2.6
           of which Trans Fat (g) <0.2 <0.2
           of which Mono Unsaturated Fat (g) 12.7 2.6
           of which Polyunsaturated Fat (g) 12.2 2.4
    Cholesterol (mg) 0 0
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 550 110
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 13 3
    Allergens: None
    Cases Per Pallet toggle
    24 x 500g 60 cases per pallet
    12 x 1kg 50 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    D’lite 37% Fat Spread Tub 24 x 500g 537 x 269 x 216 13.40kg 1100
    D’lite 37% Fat Spread Tub  12 x 1kg 493 x 329 x 186 13.08kg  1400

  • 37% Fat Spread

    A yellow 37% fat spread, with a firm consistency
    and ability to spread at ambient temperature.

     Product Composition

    Water (60% max), Vegetable Fats and Oils [(37% max), (Palm Fruit & Palm Seed)], Salt (Sodium Chloride), Emulsifiers [Monoglyceride (E471) Polyglycerol Polyricinoleate (E476)], Preservative Sodium Benzoate (E211), Butter Flavouring, Colourant Beta Carotene (E160a), Vitamins A & D

     

    Selling Points

    • No cow’s milk added
    • Suitable for lactose intolerant consumers
    • Source of vitamins A & D
    • Value for money

     

    Comparative Details 

    • Firm textured 37% fat spread brick with
      limited storage out of refrigeration
    • Creamy and buttery taste
    • Not suitable for freezing

     

    Application

    • Suitable for spreading

     

    Storage and Shelf Life

    • 12 months from date of production
    • Cold Room: The product must be stored in
      refrigerators maintained at a temperature
      of 1 – 7°C
    • Transportation: Product kept at a
      temperature between 1 – 7°C

     

    Compliance to Endorsement Standards

    Analytical Standards toggle
    Vegetable Fat ±37 – 40%
    Moisture 58.0 – 60.0%
    Salt 1.4% max   35’C   2-5 % max
    Slip Point <38ºC
    SOLID FAT CONTENT
    20ºC 18 – 22%
    35ºC 0 – 6% max
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 1370 274
    Protein (g) 0 0
    Glycaemic Carbohydrate (g) 0 0
            of which Total Sugar (g) 0 0
    Total Fat (g) 37 7.4
            of which Saturated Fat (g) 19 3.8
            of which Trans Fat (g) <1 <1
            of which Mono Unsaturated Fat (g) 14 2.8
            of which Polyunsaturated Fat (g) 4 0.8
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 550 110
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 13 3
    Allergens: None
    Cases Per Pallet toggle
    30 x 500g 60 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    Romi 37% Fat Spread Brick 30 x 500g  388 x 180 x 251 15.76kg 1100

  • 37% Fat Spread

    A yellow 37% fat spread, with a firm consistency
    and ability to spread at ambient temperature.

     Product Composition

    Water (60% max), Vegetable Fats and Oils [(37% max), (Palm Fruit & Palm Seed)], Salt (Sodium Chloride), Emulsifiers [Monoglyceride (E471) Polyglycerol Polyricinoleate (E476)], Preservative Sodium Benzoate (E211), Butter Flavouring, Colourant Beta Carotene (E160a), Vitamins A & D

     

    Selling Points

    • No cow’s milk added
    • Suitable for lactose intolerant consumers
    • Source of vitamins A & D
    • Value for money

     

    Comparative Details 

    • Firm textured 37% fat spread brick with limited
      storage out of refrigeration
    • Creamy and buttery taste
    • Low in salt and calories

     

    Application

    • Suitable for spreading
    • Not suitable for frying

     

    Storage and Shelf Life

    • 12 months from date of production
    • Cold Room: The product must be stored in
      refrigerators maintained at a temperature
      of 1 – 7°C
    • Transportation: Product kept at a
      temperature between 1 – 7°C

     

    Compliance to Endorsement Standards

    Analytical Standards toggle
    Vegetable Fat ±37 – 40%
    Moisture 58.0 – 60.0%
    Salt 35’C   2 – 6% max
    Slip Point <38ºC
    SOLID FAT CONTENT
    20ºC 18 – 22%
    35ºC 2 – 6% max
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 1370 247
    Protein (g) 0 0
    Glycaemic Carbohydrate (g) 0 0
          of which Total Sugar (g) 0 0
    Total Fat (g) 37 7.4
          of which Saturated Fat (g) 19 3.8
          of which Trans Fat (g) <1 <1
          of which Mono Unsaturated Fat (g) 14.1 2.8
          of which Polyunsaturated Fat (g) 4 0.8
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 550 110
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 13 3
    Allergens: None
    Cases Per Pallet toggle
    30 x 500g 60 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    Supa 37% Fat Spread Brick 30 x 500g 388 x 180 x 251 15.76kg 1100

  • White Full Fat Margarine

    A white full fat margarine with a firm consistency
    applied in baking and cooking.

     Product Composition

    Vegetble Fats and Oils 80% [Palm Fruit, Interesterified fat (Palm Fruit, Palm Seed), Sunflower Seed Oil and / or Canola Seed Oil and Palm Seed Oil], Water (17% max), Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Butter Flavouring, Vitamins A, D & E

     

    Selling Points

    • Great for icing and baking
    • Approved by the S.A. Decorators Guild
    • Source of vitamins A, D & E
    • For speciality baking and home use

     

    Comparative Details 

    • Multi-purpose baking and icing margarine
    • Creamy and buttery taste

     

    Application

    • Suitable for general cooking and shallow frying
    • Suitable for multi-purpose baking and icing
    • Use as a laminate in puff pastry

     

    Storage and Shelf Life

    • 12 months from date of production
    • Cold Room: The product must be stored in
      refrigerators maintained at a temperature
      of 1 – 7°C
    • Transportation: Product kept at a
      temperature between 1 – 7°C

     

    Compliance to Endorsement Standards

     

    Analytical Standards toggle
    Vegetable Fat 80 – 82%
    Moisture 17% max
    Salt 1.4% max   35’C   2 – 5 % max
    Slip Point <38ºC
    SOLID FAT CONTENT
    20ºC 18 – 22%
    35ºC 5.0% max
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 2980 596
    Protein (g) 0.1 Trace
    Glycaemic Carbohydrate (g) 1 <1
          of which Total Sugar (g) 0.8 0.2
    Total Fat (g) 80 16
          of which Saturated Fat (g) 41 8.2
          of which Trans Fat (g) <0.5 <0.1
          of which Mono Unsaturated Fat (g) 29.7 5.9
          of which Polyunsaturated Fat (g) 12.9 2.6
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 550 110
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 13 3
    Vitamin E (mgαTE) 11.3 2.3
    Allergens: Cow’s Milk
    Cases Per Pallet toggle
    30 x 500g 60 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    WoodenSpoon White Brick 30 x 500g 388 x 180 x 251 15.76kg 1100

  • Yellow Full Fat Margarine

    A yellow full fat margarine with a firm consistency
    applied in baking and cooking.

     Product Composition

    Vegetable Fats and Oils 80% (Palm Fruit, Interesterified fat (Palm Fruit, Palm Seed), Sunflower Seed Oil and / or Canola Seed Oil and Palm Seed Oil), Water (17% max), Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Butter Flavouring, Vitamins A, D & E, Colourant Beta Carotene (E160a)

     

    Selling Points

    • Great for baking and cooking
    • Approved by the S.A. Decorators Guild
    • Source of vitamins A, D & E
    • For speciality baking, cooking and home use

     

    Comparative Details 

    • Multi-purpose baking and icing margarine
    • Creamy and buttery taste

     

    Application

    • Suitable for general cooking and shallow frying
    • Suitable for multi-purpose baking and icing
    • Use as a laminate in puff pastry

     

    Storage and Shelf Life

    • 12 months from date of production
    • Cold Room: The product must be stored in refrigerators maintained at a temperature of 1 – 7°C
    • Transportation: Product kept at a temperature between 1 – 7°C

     

    Compliance to Endorsement Standards

    Analytical Standards toggle
    Vegetable Fat 80 – 82%
    Moisture 17% max
    Salt 1.4% max   35’C   0 – 3 % max
    Slip Point <38ºC
    SOLID FAT CONTENT
    20ºC 16.5 – 20%
    35ºC 2.5% max
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 2980 596
    Protein (g) 0.1 Trace
    Glycaemic Carbohydrate (g) 1 <1
           of which Total Sugar (g) 0.8 0.2
    Total Fat (g) 80 16
          of which Saturated Fat (g) 41 8.2
          of which Trans Fat (g) <0.5 <0.1
          of which Mono Unsaturated Fat (g) 29.7 5.9
          of which Polyunsaturated Fat (g) 12.9 2.6
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 550 110
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 13 3
    Vitamin E (mgαTE) 11.3 2.3
    Allergens: Cow’s Milk
    Cases Per Pallet toggle
    30 x 500g 60 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container)toggle
    WoodenSpoon Yellow Brick 30 x 500g 388 x 180 x 251 15.76kg 1100

  • Yellow Full Fat Margarine

    A soft yellow full fat margarine with a firm
    consistency and ability to spread at ambient
    temperature. Predominantly used for baking.

    Product Composition

    Vegetable Fats and Oils 80% [Palm Fruit, Interesterified fat (Palm Fruit, Palm Seed), Sunflower Seed Oil and / or Canola Seed Oil and Palm Seed Oil], Water (17% max), Salt (Sodium Chloride), Milk Solids (Whey Powder), Emulsifiers [Monoglyceride (E471), Sunflower Seed Lecithin (E322)], Preservative Sodium Benzoate (E211), Butter Flavouring, Vitamins A, D & E, Colourant Beta Carotene (E160a)

     

     

    Selling Points

    • Made with vegetable oils
    • Source of vitamins A, D & E
    • Customised for baking, homemade pies,
      pastries and cooking

     

    Comparative Details

    • Multi-purpose baking margarine
    •  Creamy and buttery taste

     

    Application

    • Suitable for general cooking and shallow
      frying
    • Suitable for multi-purpose baking and icing
    • Use as a laminate in puff pastry

     

    Storage and Shelf Life

    • 12 months from date of production
    •  Cold Room: The product must be stored in
      refrigerators
    • Transportation: Product kept at a
      temperature between 1 – 7°C

     

    Compliance to Endorsement

    Analytical Standards toggle
    Vegetable Fat 80 – 82%
    Moisture 17% max
    Salt 1.4% max   35’C   2 – 5 % max
    Slip Point <38ºC
    SOLID FAT CONTENT
    20ºC 18 – 22%
    35ºC 5% max
    Nutritional Information Per 100g Per 20g Serving toggle
    Energy (KJ) 2980 596
    Protein (g) 0.1 <0.1
    Glycaemic Carbohydrate (g) 1 <1
            of which Total Sugar (g) 0.8 0.2
    Total Fat (g) 80 16
            of which Saturated Fat (g) 41 8.2
            of which Trans Fat (g) <0.5 <0.1
            of which Mono Unsaturated Fat (g) 29.7 5.9
            of which Polyunsaturated Fat (g) 12.9 2.6
    Total Dietary Fibre (g) 0 0
    Sodium (mg) 550 110
    Vitamin A (ug RE) 675 135
    Vitamin D (ug) 13 3
    Vitamin E (mgαTE) 11.3 2.3
    Allergens: Cow’s Milk
    Cases Per Pallet toggle
    30 x 500g 60 cases per pallet
    Description Pack Size Case Dimensions mm Weight Cases (Per 20ft container) toggle
    Cordon Bleu Brick 30 x 500g 388 x 180 x 251 15.76kg 1100